Monday, November 19, 2007

Recipe Time

Cheese Potato Soup

Put the following ingredients in one pot and boil for 15 min:

3 Cups Cubed potatoes

1 Cup diced celery

3 Cups water

1 Cup diced carrots

½ Cup chopped onions

4 Bouillon chicken cubes

Melt in microwave:

¾ Cup margarine (I like to use butter)

add ¾ Cup flour and mix well

Add flour mixture to soup

Add 2 Cups half and half

1 tsp basil

2 Cups milk

12 oz. Velveeta Cheese

Cook until thickened and cheese has melted

This has got to be one of my very favorite soup recipes. All I can say is yummm!!!

2 comments:

Shaun and Tonya said...

You have such a talent for choosing yummy recipes --Thanks for a new great soup

Megan said...

Yup...this is one of our favorites too! Bron LOOOVES it!